The Zingy One:
Kaffia Lime Leaves

For a zesty edge, try these leaves with a mix of lemon and lime flavours.

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The Aromatic One:
Bouqet Garni

Use for full-bodied, delicately balanced herb flavouring in soups.

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The Bitter One:
Dill Tips

We love how dill tips give seafood an extra dimension of flavour.

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